ENERGY EFFICIENCY/ WATER CONSERVATION/ WASTE
REDUCTION
Course Length: 4 Hours
Targeted Attendees:
All Levels |
This
course is designed to incorporate the topics of
Energy Efficiency, Water Conservation, and Waste
Reduction on a broad level into one 4-hour
course.
·
Energy Efficiency is a fundamental factor in
operating an effective organization. WRATT
instructors will assist attendees in finding
ways to reduce energy usage in their work areas
and in their daily tasks. Topics will
include lighting, building envelopes, HVAC, and
manufacturing and office equipment.
·
Reducing waste saves resources as well as
reducing costs to the company. WRATT will
assist companies in gaining an understanding of
their waste streams and developing a waste
stream protocol that provides the company with
waste reduction methods. This topic will
include application of the 4Rs – Refuse, Reduce,
Reuse, and Recycle.
·
Water Conservation is a simple approach to
decreasing energy costs from both water usage
and water heating aspects. WRATT
instructors will work with employees from all
departments to educate them on ways of reducing
water usage and increasing awareness of the
importance of reporting leaks or malfunctioning
equipment immediately in order to resolve the
issue as soon as possible. Water usage
topics will include general areas such as the
break rooms and restrooms and more specific
aspects of water usage in the manufacturing
process. |